The seminar entitled “The Mediterranean Herbs” (scheduled September 30, at 5 p.m., at the former market of Gallipoli, in Piazza Imbriani) is the last of four events promoted by the Ionian-Salentino C.A.G. – where C.A.G. stands for Coastal Action Group. The seminar aims to teach how to identify and properly use the aromatic and officinal herbs which populate the whole Ionian-Salentino coastal area, as well as to preserve the marine herbs in vinegar.
Representatives of both the Municipality of Gallipoli and the Ionian-Salentino C.A.G. will greet the participants, while a biologist, Mrs Maria Bianco, will talk about “The Biodiversity Heritage of the Coastal Environment”. Finally, a teacher from the I. P. S. S. E. O. A. in Otranto, Mr Giuseppe Foscarini, will explain “The Use of Natural Herbs in the Mediterranean Cooking”. Mr Giuseppe Foscarini will also hold a workshop and a cookery demonstration of how to preserve the marine fennel in vinegar.
For further info:
Tel.: +39 0832 241544